SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
Hi Nagi! I’m in Tokyo at the moment and my family and I have been obsessed with Gyukatsu Motomura (Harajuku/ Shinjuku) and their beef cutlet finished off on a grill plate and it’s absolutely divine! Been twice in 5 days – different locations too! Anyway great for the kids and adults and would love you to replicate. I saw your mum did a minced version but I’d love the steak version. Thanks in advance!
Could I please have recipe for Anzac Biscuits
I miss the comments section for those recipes that are in your cookbook.
Hi Nagi, I live in Scotland, & I’ve followed your recepies for awhile now. But im unable to find a way to download, ure recepies now, I can’t find anywhere to scan on these page’s to finally get the recepie.
Hi Nagi on your site and in your Aus cookbook is you Tbls 15 or 20mls. Normally Aus is 2o but I noticed your mums are 15mls but I couldn’t find a reference to yours. Thanks
Nagi has answered this for me before – she uses 15ml tablespoons
Thank you
Is this cook book available in Singapore?
So happy you have put out a cookbook!!! I have been following you forever and you have truly surpassed all the big well known chefs with your recipes and advice and just everything. I have just bought 3 copies for myself and family. Love to Dozer and keep up the good work Nagi. Thank youxxx
I love your recipes. Can you show me on your FB how to cook sweet potato chips, please
Congratulations! Can’t wait till it’s available in Canada.
Love your recipes Nagi. Please keep up the good work you make the world a better place. Would love to get your book but I’ve gone digital long ago to get rid of the clutter. Sell your recipes in the book for downloaders perhaps? This way we have our recipes regardless of our location in the world.
Hi.. love love love your recipes! Super excited about your cookbook! Will your focaccia recipe be in it?
Please include your “no bake crusty bread” recipe
Creamy seafood crepe
I love all your recipes to do with curries, naan breads.
But your pastrami is a must 3 times a year for my boys.
Easy to follow and love how you do notes,(i need them)
More help with frosting that taste smooth would be a big ask. Always feels grainy with icing sugar.
Have you got a key lime recipe and lemon meringue pie please
Is pre-order for the cookbook available if not can you speak about it with your team? I can’t wait to get my grubby little hands on it!
Need good Rock Cakes recipe please Nagi Queen of the kitchen 👸
Love your recipes. Can’t wait for your cookbook, please make it digitally available so I can purchase soft copy of it (I’m in Singapore!)
Ohmygosh!!! I’m so excited for your cookbook!!! YAY!! I love SO many of your recipes I couldn’t possibly suggest a favorite! Guess you’ll just have to work on your second book asap!
Please let me know when your book is published, can’t wait and please include your Christmas cake it’s so easy to make and lovely and moist !
Please include your Christmas cake it’s so easy to make and lovely and moist !