These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating!
You’ll be surprised how many of the spices you already have for this Lamb Koftas recipe – they’re pantry standards. Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet.
Lamb Kofta recipe
Middle Eastern food is one of my favourite cuisines because I’m all about big flavours, and the heavy spice flavouring of Middle Eastern dishes like these Koftas, Chicken Shawarma, Lamb Shawarma and Doner Kerbabs really hits my sweet spot!
The other reason is because most of the spices are pantry staples. It always surprises me when I read a Middle Eastern recipe and realise that I have everything I need to make it (other than fresh produce).
Spices like cumin, coriander, cinnamon and paprika which are used in other popular cuisines such as Mexican food (which also makes a regular appearance around these parts).
And of course cinnamon, a baking staple – Apple Cake, Churros, Muffins, Oatmeal Raisin cookies. I am never without cinnamon!
It’s the combination of spices used in Middle Eastern cooking that makes it taste and smell so exotic – and these Lamb Koftas are no exception!
Cinnamon is the secret ingredient in Lamb Koftas that’s so distinctly Middle Eastern and makes these intoxicating!
What are lamb koftas?
Koftas refers to a dish made with spiced ground meat (mince). Sometimes it’s made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football.
Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables and sauces, though they can be served over rice with fresh sides.
Where do lamb koftas come from?
No one country can declare themselves to be the creator of lamb koftas! But they’re typically associated with the Middle East and Mediterranean countries like Turkey, especially because they’re made with lamb which is a common protein associated with the food of that region.
What goes in lamb koftas
Here’s what you need. How many of these spices do you already have?? 🙂
(PS I realise panko breadcrumbs are totally non-Middle Eastern, but they are so much better than normal breadcrumbs, being that they’re larger fluffier pieces = softer koftas!)
(PPS While these are lamb koftas, this recipe works equally well with beef!)
How to make lamb koftas
Just toss everything into the bowl, mix it up then thread onto skewers. I even grate the onion straight into the bowl. And there’s just no avoiding getting your hands dirty to make sure the spices are well mixed throughout the meat. It’s half the fun!
These can be made ahead and refrigerated or frozen, making them ideal for getting ahead for busy midweek meals or big gatherings!
Remember: skewers are optional! Also, there are plenty of shape options:
Skewers – smoothish (pictured) or flat and dimpled
Non skewered – balls, football shaped, short cylinders, long cylinders
So unleash the creative demon within! 😈
Best way to cook lamb koftas
Grill over charcoal – the ultimate and traditional way! The extra smokey flavour is sooooo good;
BBQ – next best, and the way I usually cook them for gatherings;
Stove – the way I cook them most of the time; and
Broiler/grill – a fall back option, though you don’t get quite as good browning on the surface.
Yogurt Sauce for lamb koftas
The heavy spicing and rich flavour of lamb makes the koftas a perfect candidate for a tangy-yet-creamy Lemon Garlic Yogurt Sauce. Sometimes I like to add a dollop of Tahini which adds another layer of richness.
And if I’m serving these at a gathering, I’ll usually add Hummus as another sauce option.
What to serve with Lamb Koftas
The most common way koftas are served are as wraps. This is how I serve it:
Flatbreads – to make wraps (try these easy no-yeast homemade flatbreads)
Simple Lemon Yogurt Sauce (included in recipe)
Hummus – extra / alternative sauce option
A colourful minted red cabbage salad which is a refreshing contrast and adds great crunch
A couple of alternative salad options for wraps:
Shredded lettuce or other leafy greens, tomato slices and onion (the easy option)
Tabbouleh – see recipe in the notes of this Doner Kebab recipe
This Middle Eastern Chickpea, Tomato and Cucumber Salad would also pair beautifully, though I’d skip the spiced chickpeas (make sure you dice the veg small enough to stuff inside)
A big fat Greek Salad – different cuisine I know, but this is right at home alongside the strong flavours in these Koftas and I love stuffing them in the pita bread! (Again, make sure the veg is chopped smaller)
The other option is to serve it with a rice pilaf side instead of (or in addition to) pita bread. Here are some pilaf recipes that will pair beautifully with these Lamb Koftas:
Middle Eastern Lentil Rice Pilaf (Mejadra – one of my personal favourites!)
Red Rice – albeit Mexican, the flavour is on theme with Middle Eastern food
These lamb koftas first made an appearance on my website way back in 2014 when I first started this blog. Patience has never been my greatest virtue, so I did all my favourite recipes right out of the gate. And finally, I’m starting to trawl through them and create videos along with new photos – because I’ve come a long way in both fields since then! 😂
It’s a great recipe for entertaining because you can prepare everything in advance then just throw the koftas on the BBQ when your guests arrive. Pile it all onto a platter and let your guests help themselves! I’ve made this for my friends on many occasions – here’s a typical Arabian Feast menu they’re very familiar with, and I don’t think anyone’s getting bored of it….. – Nagi xx
Watch how to make it
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Lamb Koftas with Yoghurt Dressing
Ingredients
Koftas
- 1 lb / 500 g lamb mince (ground lamb)
- 1/2 onion , grated
- 1/4 cup breadcrumbs , preferably panko
- 2 cloves garlic , crushed
- 2 tbsp chopped fresh coriander
Kofta Spices
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp paprika
- 1.5 tsp ground cinnamon
- 3/4 tsp cayenne pepper (this is a bit spicy, reduce to taste or leave out)
- 1 tsp cooking / kosher salt
- 1/2 black pepper
Yoghurt Sauce
- 1 cup yogurt , Greek or other thick plain
- 1 tbsp extra virgin olive oil
- 1 clove garlic , crushed
- 1 tsp cumin
- 1 tbsp lemon juice
- 1/4 tsp salt and pepper , each
To Serve
- 8 skewers (Note 1)
- 8 flatbreads (small) or 4 large, warmed (homemade or bought, Note 2)
- Shredded Red Cabbage, Carrot and Mint Salad (Note 3)
- OR shredded lettuce, tomato and onion slices (Note 3)
Instructions
- Yogurt Sauce: Combine the yogurt sauce ingredients and leave in fridge for at least 20 mninutes for the flavor to develop (overnight even better!).
- Koftas: Grate the onion into the bowl using a standard box grater. Add remaining Kofta ingredients and mix well with your hands.
- With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. Make them smooth (looks nicer, pictured!) or a bit nubbly (more surface area to brown!).
Cooking:
- Stove: Preheat 1/2 tbsp oil in a large skillet over medium high heat. Cook in batches for 5 minutes in total, turning to brown evenly all over.
- BBQ: BBQ on medium high for about 6 minutes, rotating to brown all over.
- Broiler/oven grill: preheat and cook koftas 30cm/10" from heat source for 12 minutes, rotating as needed until lightly browned (you won't get as good a browning as stove/BBQ).
Serving:
- Do a DIY spread – pile everything onto a platter a make everyone serve themselves.
- Get a flatbread, smear with Yogurt Sauce, top with Red Cabbage Mint Salad (more options Note 3) then Kofta, drizzle over more Yoghurt Sauce. Devour and be happy!
Recipe Notes:
- Shredded iceberg lettuce (or just handfuls of leafy greens) with slices of tomato and onion (like the way Doner Kebabs are made), some fresh coriander/cilantro, parsley or mint would also be lovely
- Tabbouleh – see recipe in Doner Kebab recipe
- This seasoned Middle Eastern Lentil Rice Pilaf (Mejadra) is super tasty and would go perfectly to serve on the side / stuffing inside the pitas
- Middle Eastern Chickpea Salad with Cucumber and Tomato (skip the chickpeas if you want) – great juicy crunch factor
- Hummus instead of / in addition to yogurt sauce
- Add a side of juicy marinated BBQ Vegetables (or road them!) – extra amazing to stuff into pitas with the koftas
Nutrition Information:
Lamb koftas recipe first published November 2014. Updated September 2019 with brand new photos, complete rewrite, slight recipe improvements, brand new video and most importantly, Life of Dozer section added!
Life of Dozer
He knows full well he is not allowed on the white leather couch…. always pushing the boundaries!!!
(PS This is at my mother’s house, and she is going to be peeeeeeeved when she sees this photo! 😂)
Mixed up the mince with the spices (except cayenne) early yesterday afternoon so it could sit and meld for a few hours. Rolled up meat ‘cigars’, cooked one for dinner with leftover vegetables – oh my! A taste sensation and so glad I have leftover ‘cigars’ to freeze. When I shop next, I’ll buy the yoghurt and some lemons so I can try the kofta wrap. I’ll also buy a double amount of the mince so I can make and freeze some more delicious kofta ‘cigars’.
I have never in my life left a comment about a recipe. But I have been trying to make lamb burgers well for years, but nothing has worked. This recipe is everything. It’s perfect. I wouldn’t change a thing. You’ll think there are more spices than lamb, but trust the process. It’s impeccable
Ive been looking for a recipe woth ground lamb. We Ground fresh lamb meat. This was a great dish. Family says it’s a keeper. Thank you for sharing.
Delicious flavours and really easy! Perfect with the yoghurt sauce, red cabbage mint salad, and rice (as an alternative to flatbread).
Just wonderful! So very flavorful! Made this numerous times.
So good, so easy! Had it with your kale garlic rice and the yogurt. What a delicious dinner! Thank you for all your wonderful recipes, Nagi!
So good…I doubled the recipe and used 1 lb. each of ground lamb and ground beef. Btw I’d never heard of “fresh coriander” (coriander seed, yes) as ’round these parts it’s just called cilantro. Even with all the ingredients it was easy to assemble and the oblong patties cooked up quickly in my skillet. I served these in sourdough pitas with the sauce and fried cauliflower on the side. My husband doesn’t normally care for “weird” food but he ate two and went back for a third, commenting on how good they were. I have to hunt for good recipes that use ground meat as most are so boring, but this one is a keeper!
Love your recipes , they always come out lovely. My family’s favourite is tuna with pasta, masala curry , to name but a few .
Made this tonight – so delicious!! I trying to be lo carb so just served with some tomatoes – wish I had lettuce/cucumber, but I will be making it again!!
Great recipe! I go a little heavier on the garlic and add an egg to the mix for better binding
omg, so delicious and easy! i bought some lamb mince on special and then realised i had no idea what to do with it. i made these koftas, but i used a small carrot instead of the onion due to allergies. i served them with lemony rice and some tomato wedges 👌
Absolutely 10/10 delicious. Juicy and full of flavour. Will make again for sure, great for those hot summer nights with salad in a wrap.
These are amazing, so tasty and so easy to make!
Great tasting meal, either in wraps or with a salad. Never skip the yoghurt sauce, it’s a winner. Always make extra as they freeze as cooked or uncooked patties. Thanks again Nagi
These are an excellent east summer meal, I will usually double or triple the recipe and have the meat mix made up ready to go that way any impromptu guests, beach dinners or bbqs down the creek I always have something simple and tasty to bring.
This is second time I cooked the lamb koftas, this time I added the cayenne pepper even more in love with this meal.. used your suggestion and made your greek salad..yoghurt sauce delish, koftas were so good.
I love getting the recipes you send, that are not in your book.
Thank you Nagi, big kiss to Dozer, congrats to you and Jb
On Good Food..
Easy and quick to make. I use a cookie dough scoop to make small balls, then flaten them a bit and fry in a pan (no stick). They are delicious!
I made these lamb koftas this evening and thought they were delicious. So easy to make and I liked the yoghurt too. As a bonus there are some in the freezer for a rainy day.
Delicious!
I made these with my 13 year old non spice loving son. Got a bit sidetracked chit chatting and didn’t read the note about cayenne -and holy heck yes the full amount is a bit hot. 🥵
The kofta were so tasty the whole family even the non spice loving kid devoured them. We’ve made them so many times since (just less cayenne). Great recipe.
Also freezes really well (I froze raw and cooked from thawed).
Ah Nagi you have done it again…these kofta’s are easy to put together and delicious.
Thanks!