Comments on: Pot Roast https://www.recipetineats.com/slow-cooker-beef-pot-roast/ Fast Prep, Big Flavours Mon, 11 Mar 2024 17:50:48 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Avi https://www.recipetineats.com/slow-cooker-beef-pot-roast/comment-page-17/#comment-1582591 Mon, 11 Mar 2024 17:50:48 +0000 https://www.recipetineats.com/?p=26627#comment-1582591 Can I ask UK fans – what I would look for in the supermarket, as rolled chuck roast is not a thing in the UK… thanks !!

]]> By: Sara Springer https://www.recipetineats.com/slow-cooker-beef-pot-roast/comment-page-17/#comment-1581535 Thu, 07 Mar 2024 16:09:40 +0000 https://www.recipetineats.com/?p=26627#comment-1581535 In reply to Christine Hewitt.

Yes! I make a 4 lb roast even for 2 people. I portion the sizes I want to freeze. I let the frozen portion defrost in the refrigerater and then warm up in a pot or in the oven.

]]> By: Martha Abadie https://www.recipetineats.com/slow-cooker-beef-pot-roast/comment-page-17/#comment-1566263 Sun, 11 Feb 2024 21:31:59 +0000 https://www.recipetineats.com/?p=26627#comment-1566263 5 stars
Delicious!!! I dry brined my chuck roast for 3 days, and I managed to over cook it, but it’s still the best I’ve ever made. Thank you for the recipe!!

]]> By: Suzanne https://www.recipetineats.com/slow-cooker-beef-pot-roast/comment-page-17/#comment-1556230 Tue, 16 Jan 2024 10:13:34 +0000 https://www.recipetineats.com/?p=26627#comment-1556230 First time making pot roast and found your recipe. It’s so good! Thank you.

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