Comments on: Thai Meatballs https://www.recipetineats.com/thai-meatballs/ Fast Prep, Big Flavours Thu, 29 Feb 2024 21:36:43 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Artemisia https://www.recipetineats.com/thai-meatballs/comment-page-6/#comment-1577389 Thu, 29 Feb 2024 21:36:43 +0000 https://www.recipetineats.com/?p=23900#comment-1577389 5 stars
If I make ahead and freeze raw, should I bake them from frozen, or thaw them first? Thanks!

]]> By: Artemisia https://www.recipetineats.com/thai-meatballs/comment-page-6/#comment-1577388 Thu, 29 Feb 2024 21:34:44 +0000 https://www.recipetineats.com/?p=23900#comment-1577388 5 stars
Just made this today; it came out perfect–super flavorful! I love your recipes; I never have to alter anything or bump up the flavors–everything is well-seasoned and balanced. These were easy to make, I love that I don’t need to fry them. I’ll be making more for a party next week–this is a perfect party appetizer! Thanks for another hit!

]]> By: Marble https://www.recipetineats.com/thai-meatballs/comment-page-6/#comment-1558589 Fri, 26 Jan 2024 04:35:58 +0000 https://www.recipetineats.com/?p=23900#comment-1558589 In reply to Andrew.

Thank you, that’s a brilliant idea!

]]> By: Andrew https://www.recipetineats.com/thai-meatballs/comment-page-6/#comment-1558460 Thu, 25 Jan 2024 16:33:36 +0000 https://www.recipetineats.com/?p=23900#comment-1558460 In reply to Marbleless.

Use coriander seed powder (or cracked / crushed whole seeds). The seeds don’t have the substance in them that makes it taste like soap. Seeds are milder in flavour than the fresh leaves but you at least get a true coriander flavour. Flat parsley may compliment it too

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