Comments on: Cheesy Chicken Patties with Broccoli https://www.recipetineats.com/baked-cheesy-broccoli-chicken-patties/ Fast Prep, Big Flavours Tue, 24 Oct 2023 00:46:24 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Garth Vader https://www.recipetineats.com/baked-cheesy-broccoli-chicken-patties/comment-page-6/#comment-1528215 Tue, 24 Oct 2023 00:46:24 +0000 https://www.recipetineats.com/?p=22606#comment-1528215 5 stars
Ho-ly shit these were good. Mrs. Vader could not stop raving about them. These ARE the fritters you’ve been looking for.

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By: Ms Lalani Hyatt https://www.recipetineats.com/baked-cheesy-broccoli-chicken-patties/comment-page-6/#comment-1491353 Tue, 15 Aug 2023 11:20:23 +0000 https://www.recipetineats.com/?p=22606#comment-1491353 Another quick and easy recipe that tastes great! I used cauliflower instead, it was still yummy! Thank you Nagi 🙂

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By: Yvonne St. Louis https://www.recipetineats.com/baked-cheesy-broccoli-chicken-patties/comment-page-6/#comment-1489423 Fri, 04 Aug 2023 17:23:56 +0000 https://www.recipetineats.com/?p=22606#comment-1489423 5 stars
Wow! These were amazingly delicious! I had never cooked with ground chicken before, but I had a pound in the freezer so I decided to give this a try. I always try to use what’s on hand, so I sautéed half an onion with garlic and frozen chopped spinach and I added harissa seasoning to the mixture as well as grated parm and cheddar with the mozzarella. These were so good and made a ton of food. I served them with lemon rice and the yogurt sauce which I omitted the chives from since I didn’t have them. The sauce was also great! I thought that I had messed up because I put the broccoli in the food processor and it kind of turned to mush, but it still tasted great.

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By: Mareebaa https://www.recipetineats.com/baked-cheesy-broccoli-chicken-patties/comment-page-6/#comment-1452149 Wed, 14 Jun 2023 06:59:12 +0000 https://www.recipetineats.com/?p=22606#comment-1452149 5 stars
Delicious! If you manage to have any leftover for lunch you have way more self control than me!
I didn’t have any shallots so I just used a brown onion that I diced and pre fried with the garlic until tender before adding.
Thanks Nagi! Hi Dozer!

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