Comments on: Chinese Lettuce Wraps (San Choy Bow )

By: Stephanie O'Connor

Stephanie O'Connor — Tue, 05 Mar 2024 09:19:48 +0000

Loved this recipe and will definitely make again. Bloody hell, the vegetables take ages to cut up, just give yourself time.

I also used turkey mince as hubby alergic to pork and not a keen fan of chicken! (ahhh!)

I would used Cos lettuce instead of iceberg as Nagi does say, iceberg does break open.

By: Stephanie O'Connor

Stephanie O'Connor — Tue, 05 Mar 2024 09:16:50 +0000

Loved this recipe and will definitely make again. Bloody hell, the vegetables take ages to cut up, just give yourself time.

I also used turkey mince as hubby alergic to pork and not a keen fan of chicken! (ahhh!)

Would definitely make this again but would used Cos lettuce instead of iceberg.

By: Sarah

Sarah — Thu, 25 Jan 2024 23:29:42 +0000

My partner and I loved this. Made it as a “lazy dinner” and had plenty left over so ended up having it a few days later minus the lettuce with some mi goreng noodles. Would make again 🙂

By: Melinda

Melinda — Fri, 05 Jan 2024 08:11:34 +0000

Great recipe! I made it in bulk (very large family) and subbed honey for sugar. For veggies we used bean sprouts, cabbage and carrot then bulked it out with some two minute noodles.
7 out of 8 family members ate it and said it was good…. A major achievement for a neuro-spicy family