Comments on: Baked Buffalo Wings – ULTRA CRISPY!!

By: Yana

Yana — Sun, 24 Mar 2024 10:49:01 +0000

Simply the best thank you!!

By: Vicki

Vicki — Thu, 14 Mar 2024 03:33:05 +0000

Not a fan of blue cheese … any substitute ideas for a dipping sauce? Would Aioli be too bland?

By: Tatiana Litzow

Tatiana Litzow — Mon, 11 Mar 2024 09:23:19 +0000

In reply to Marette Schulz. hey...I am pretty sure she doesn't mean that it is unsafe to eat. From what I understand, baking powder has some baking soda in it but, if you were to coat your wings with ONLY baking soda, they would taste horrid. In that sense, it makes the dish inedible. Hope that helps.

By: Marette Schulz

Marette Schulz — Wed, 28 Feb 2024 07:47:35 +0000

In reply to Krystle. The prep and cooking time should be exactly the same, just adjust ingredients for how much sauce and dip you need.