Comments on: Crunchy crumbed chicken drumsticks https://www.recipetineats.com/crunchy-crumbed-chicken-drumsticks/ Fast Prep, Big Flavours Wed, 20 Mar 2024 10:12:49 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Belinda https://www.recipetineats.com/crunchy-crumbed-chicken-drumsticks/comment-page-3/#comment-1586381 Wed, 20 Mar 2024 10:12:49 +0000 https://www.recipetineats.com/?p=88030#comment-1586381 Made these again tonight & turned out perfectly as always. My partner isn’t a fan of crumbed chicken (except schnitties) but loves these. As he says, crunchy but also tender. Thank you for another delicious meal

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By: Gigi https://www.recipetineats.com/crunchy-crumbed-chicken-drumsticks/comment-page-3/#comment-1582814 Wed, 13 Mar 2024 00:25:26 +0000 https://www.recipetineats.com/?p=88030#comment-1582814 5 stars
Made this today and it was really tasty. Crunchy chicken coating had awesome flavor. I also added the spice mixture to my zucchini (as someone suggested) and it was a great compliment to the chicken.
Easy recipe to follow and chicken was yummy! Thank you, Nagi!

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By: Chris https://www.recipetineats.com/crunchy-crumbed-chicken-drumsticks/comment-page-3/#comment-1560310 Wed, 31 Jan 2024 23:20:51 +0000 https://www.recipetineats.com/?p=88030#comment-1560310 5 stars
Greetings from Canada. Made recipe as written using the less spicy version because I’m a spice wimp. These are the bomb! Also love the honey mustard to go with. Have made them multiple times and they never disappoint. They also reheat nicely 🙂 Thanks Nagi!

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By: Beth https://www.recipetineats.com/crunchy-crumbed-chicken-drumsticks/comment-page-3/#comment-1526351 Sat, 21 Oct 2023 18:39:19 +0000 https://www.recipetineats.com/?p=88030#comment-1526351 5 stars
The seasonings were so good! Didn’t have panko so I subbed with crushed cornflakes, but worked really well, great crunchy crust. Served with sweet potato fries, green beans and Nagi’s KFC gravy, which I may have swiped a slice of bread to mop up the remnants at the end!

(Cooked drumsticks in AF for 8 mins at 200 then 12 mins at 160 then rested).

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