Comments on: Borek – Spiced lamb filo pastry https://www.recipetineats.com/borek-turkish-spiced-lamb-filo-pastry/ Fast Prep, Big Flavours Sat, 17 Feb 2024 19:35:18 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Esther Brennan https://www.recipetineats.com/borek-turkish-spiced-lamb-filo-pastry/comment-page-4/#comment-1570303 Sat, 17 Feb 2024 19:35:18 +0000 https://www.recipetineats.com/?p=65792#comment-1570303 ]]> 5 stars
Fabulous!!! My FIRST TIME using filo pastry as I was too scared until now. Followed your detailed instructions & video & hey presto!!! It looked exactly like yours & tasted AMAZING. Served with a light salad using more of the yoghurt sauce as a dressing. Perfect. Can’t wait to tuck into the leftovers 🤣

]]> By: Anne McKenzie https://www.recipetineats.com/borek-turkish-spiced-lamb-filo-pastry/comment-page-4/#comment-1540882 Wed, 29 Nov 2023 08:02:41 +0000 https://www.recipetineats.com/?p=65792#comment-1540882 5 stars
This is delicious, definitely a bit fiddly but worth it.

]]> By: Shanquala https://www.recipetineats.com/borek-turkish-spiced-lamb-filo-pastry/comment-page-4/#comment-1515364 Tue, 26 Sep 2023 01:55:31 +0000 https://www.recipetineats.com/?p=65792#comment-1515364 5 stars
Just delicious. Bit of work & (we’re good eaters) found feed 4-5 max (& I used more mince). For a simpler version, Im going to make puff pastry logs next time. Great recipe.

]]> By: Ai https://www.recipetineats.com/borek-turkish-spiced-lamb-filo-pastry/comment-page-4/#comment-1512448 Tue, 12 Sep 2023 23:18:47 +0000 https://www.recipetineats.com/?p=65792#comment-1512448 In reply to Janet.

Hi Nagi , I ve masa this tea tomas, I followed instruction, roll them with hand no problem, pérfect and delicioua. I would to know the left over pastry in your Note 3, I dont find the recipe to use. Is anggone kat me know please
Thamks

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