Comments on: Momofuku Bossam – Korean Slow Cooked Pork Roast https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork/ Fast Prep, Big Flavours Mon, 15 Jan 2024 20:57:40 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Dave https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork/comment-page-7/#comment-1556074 Mon, 15 Jan 2024 20:57:40 +0000 https://www.recipetineats.com/?p=42606#comment-1556074 There are no shallots in your shallot sauce. Perhaps name it to a scallion sauce or put some shallots in it.

]]> By: Fred https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork/comment-page-6/#comment-1553778 Sat, 06 Jan 2024 18:48:00 +0000 https://www.recipetineats.com/?p=42606#comment-1553778 In reply to Andrew.

For Americans, it is green onions. For Australians, it is shallots. I was confused, too, the first time I went shopping in Sydney.

]]> By: Regs https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork/comment-page-7/#comment-1551753 Fri, 29 Dec 2023 21:59:04 +0000 https://www.recipetineats.com/?p=42606#comment-1551753 Substituted rice wine vinegar for Sherry vinegar in the ssom sauce. Only used 3 tsp opposed to 5 tsp. Still not right. Added some minced garlic and green onion and a little honey. Balanced it out a bit better.

]]> By: Mary Ann Harvey https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork/comment-page-7/#comment-1537634 Sat, 18 Nov 2023 18:54:26 +0000 https://www.recipetineats.com/?p=42606#comment-1537634 5 stars
Followed all the instructions and it turned out great! What’s the best temperature and amount of time to reheat leftovers in the oven?

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