WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
I’d absolutely love “proper” potato gnocchi. I can make it fine but I need the Nagi touch to lift it – explain to me the best potatoes and why. It pairs well with the slow cooker marinara and basil
Breakfast burritos, please! 🙂
Chiffon cake (pandan) or Japanese Swiss roll please!
Tres leches cake!
🥨 PRETZELS!! 🥨
the big, soft chewy pretzels! The type you can make sweet or savory. Cinnamon sugar is my fave.
I always order mixed vegetables with white sauce. Can you give me a recipe using broccoli, celery, onion, and carrots but really love the white sauce. Thank you
Traditional calamari rings in a batter or crumbed but not the salt and pepper kind.
It’s so hard to find a good calamari ring and I’ve had no luck cooking them.
Thanks for considering this! I hope Dozer is recovering well.
I would LOVE to see a steak and cheese pie recipe! Even though you live in Australia and they won’t be like a NZ pie 😉 I would love to finally have a go to bakery style steak and cheese pie recipe! Thanks for considering!
Two recipes, please! Imam’s delight!
Also, creole salad! (the one with feta, grilled broccolini, cranberries, pecans & buttermilk dressing – just can’t seem to get ratios right!)
I’d love a Nagi version of clay pot chicken rice. I have very found memories of eating it in Malaysia at a Hawkers’ Market but haven’t seen any recipes for it anywhere.
A nicer variation of Jamie’s 7 vege sauce and ways how to use it to provide a big vege boost to whatever food we’re cooking. I used my 7 veg sauce in the Merrymaker Sisters “easy paleo chicken curry” and it was delicious but dumped on pasta alone it was seriously lacking.
Orange chicken and three cup chicken
Korean tofu soup
Sesame spinach
Can you please please please make a lobster bisque? 🙏🏼🤤😋
This is so weird to ask but my daughter and I love bubble teas and its just not in our budget to try all the flavours. Would love to know how to make a milk tea with bubbles and also a fruity tea with bubbles!
I made a Chicken saag a few days ago, it was ok but not great.. do you have a recipe I could try please x
Panna Cotta please 🙏🏼
and how to flavor in different ways.
Would love to have a Cobb loaf dip recipe… Or maybe a few variations please 😀
G’day Nagi
just wondering if you’ve considering posting a recipe for Japanese style Souffle’ Cheescake
cheers
Steve