https://www.recipetineats.com/hot-ham-and-cheese-sliders/ Fast Prep, Big Flavours Tue, 12 Mar 2024 02:41:29 +0000 hourly 1 https://wordpress.org/?v=6.4.3 https://www.recipetineats.com/hot-ham-and-cheese-sliders/comment-page-2/#comment-1582655 Tue, 12 Mar 2024 02:41:29 +0000 https://www.recipetineats.com/?p=128328#comment-1582655 Can you prep this ahead of time?

]]> https://www.recipetineats.com/hot-ham-and-cheese-sliders/comment-page-2/#comment-1559548 Mon, 29 Jan 2024 07:31:52 +0000 https://www.recipetineats.com/?p=128328#comment-1559548
AMAZZING! So tasty:)
Used leftover shredded ham!

]]> https://www.recipetineats.com/hot-ham-and-cheese-sliders/comment-page-2/#comment-1557589 Mon, 22 Jan 2024 09:03:13 +0000 https://www.recipetineats.com/?p=128328#comment-1557589 I’m a bit confused, during making the sauce it looks like you add something like flour? Doesn’t look like garlic powder and I’m not sure what else it could be? I’m thinking of doing a cooking stream of this, I just don’t know what that white powder is though?

]]> https://www.recipetineats.com/hot-ham-and-cheese-sliders/comment-page-2/#comment-1556874 Fri, 19 Jan 2024 07:26:20 +0000 https://www.recipetineats.com/?p=128328#comment-1556874 What specific steps does the author take during the making process of the sliders, and how do these steps address important issues related to cheese melting and butter soakage? Regards, Telkom University/a>

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