Comments on: 15 minute Spicy Korean Noodle Soup

By: Karen J

Karen J — Sun, 11 Feb 2024 06:35:51 +0000

In reply to Melina. Made this twice. I minced the garlic instead of smashing it. And I’ve made it by smashing it. I really could not tell a difference.

By: Jan

Jan — Wed, 31 Jan 2024 11:57:56 +0000

In reply to Sue Heddle. Way tooo spicy

By: Ana Catherina Ramirez

Ana Catherina Ramirez — Tue, 16 Jan 2024 19:53:16 +0000

Definitely not 5 minutes of prep but would make this again. This was sooo good. I added some soft tofu. Been following and using your recipes and I love that the food are so tasty and use ingredients that are easily available. Just got your DINNER cookbook and already made 2 dishes from it!

By: Phillip

Phillip — Fri, 01 Dec 2023 08:00:48 +0000

In reply to Donna.

True, it’s expensive to buy given that it’s mostly Cabbage. But it is easy enough to make: https://japan.recipetineats.com/simple-kimchi-recipe/