Comments on: Thai red curry pot roast chicken https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/ Fast Prep, Big Flavours Tue, 26 Mar 2024 05:47:24 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Heather https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/comment-page-7/#comment-1587918 Tue, 26 Mar 2024 05:47:24 +0000 https://www.recipetineats.com/?p=87122#comment-1587918 ]]> 5 stars
Made this last night – so so tasty! Chicken juicy and almost falling off the bone, and potatoes had soaked up so much flavour. And almost ‘best of all’: there’s leftovers for tonight! I’ll cook more veggies in the sauce, take the rest of the chicken off the carcass and reheat in the sauce. Yum! Another Nagi flavour bomb đŸ¤¤

]]> By: Sian https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/comment-page-7/#comment-1566242 Sun, 11 Feb 2024 21:00:47 +0000 https://www.recipetineats.com/?p=87122#comment-1566242 5 stars
Wow! This was a blinder of a recipe. Will cook. This to impress in future.

]]> By: Jo Butler https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/comment-page-6/#comment-1553147 Thu, 04 Jan 2024 10:21:15 +0000 https://www.recipetineats.com/?p=87122#comment-1553147 In reply to Jan Joseland.

So belated… I only found the comment today when I cooked this again. I had a 2.8kg chicken tonight and I did it for 8 hours on low. We did not brown the skin because the chicken was so juicy and tender that it fell apart as we pulled it out.

]]> By: Sadian https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/comment-page-7/#comment-1548741 Sat, 23 Dec 2023 23:45:39 +0000 https://www.recipetineats.com/?p=87122#comment-1548741 5 stars
Love this! Out of curiosity, what pot do you use in the pictures?

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