Comments on: Huli Huli Chicken (Hawaiian Tropical Chicken)

By: Bob

Bob — Wed, 28 Feb 2024 18:25:15 +0000

Love your recipes! I followed this exactly as shown in video and it was a hit at dinner with your Pineapple Fried Rice (Thai). I used a non-stick skillet. Keys were marinade time, and flipping and basting until done. Perfection. Wife impressed.

By: Naomi M

Naomi M — Thu, 08 Feb 2024 23:28:43 +0000

The marinade was a real hit with the fam. Delish. Used this twice, once to cook chicken pieces bone in, skin on, in the frypan (it was all I had in the freezer at the time). I fried one side first then turned them over and dumped the rest of the marinade in and let the chicken cook in the sauce. The second time I chopped up chicken breast (no thigh in freezer) and marinaded it, then cooked it on skewers. Both times a hit. The marinade has a real ZING. If you like a bit of BAM! flavour on your plate, this is the recipe for you.

By: Mel

Mel — Sun, 07 Jan 2024 11:56:23 +0000

In reply to Nagi. Hi Nagi, if you sear them in a pan first, how long would they need in the oven? Thank you xx

By: Mel

Mel — Sun, 07 Jan 2024 11:50:42 +0000

Hi Nagi, I’m throwing a Hawaiian Luau party for 10 people. Is it possible to sear/char these in a pan on the stovetop first then finish them off in the oven? If so, how long do you bake them for? Unfortunately my oven doesn’t have a grill/ broil function. Thank you!!