Comments on: Spicy maple roast carrots with crispy chickpeas and yogurt sauce

By: FranW

FranW — Fri, 22 Mar 2024 04:24:54 +0000

But just asking: As a side dish to what? It’s so great I’m not sure what to serve it with.

Nothing also-v. spicy like chilli prawns; nothing boring and dull like roast beef or roast chicken, What would it work with? Maybe arayes?

By: FranW

FranW — Fri, 22 Mar 2024 04:21:46 +0000

I made this on a punt and stupidly reduced the sriracha thinking it would be Too Much. Nope. It would’ve been Just Enough.

Don’t mess with Nagi Success!

I’ll be making this again to impress guests. It’s utterly fabulous, even if you don’t get the chickpeas sufficiently crispy. Yum, yum, yum.

By: Wendy

Wendy — Mon, 11 Mar 2024 23:54:18 +0000

In reply to Julie. If it's worth anything, I always rinse my beans and chickpeas.

By: Debbie R

Debbie R — Sat, 09 Mar 2024 23:47:21 +0000

OMG, I could make a meal of the carrots and skip the rest! This is how I’m making carrots for the rest of my life!
That miniature painting of Dozer looks just like him! Incredible talent!