Comments on: Carrot Cake https://www.recipetineats.com/carrot-cake/ Fast Prep, Big Flavours Sun, 17 Mar 2024 11:28:54 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Cassie https://www.recipetineats.com/carrot-cake/comment-page-20/#comment-1584229 Sun, 17 Mar 2024 11:28:54 +0000 https://www.recipetineats.com/?p=13953#comment-1584229 In reply to vanessa.

Hi Vanessa, I have made this GF twice now. I use 2 cups GF plain flour plus about 1 cup almond meal to get cake batter consistency. Cake turns out very moist and needed to be cooked for a lot longer than recommended. Worth the effort!

]]> By: Penny Beck https://www.recipetineats.com/carrot-cake/comment-page-21/#comment-1582465 Mon, 11 Mar 2024 04:18:56 +0000 https://www.recipetineats.com/?p=13953#comment-1582465 5 stars
This is the best carrot cake recipe ever! I’m new to baking and yet managed to turn out a delicious and pretty good looking cake for my son’s birthday.

]]> By: Heather https://www.recipetineats.com/carrot-cake/comment-page-21/#comment-1581752 Fri, 08 Mar 2024 07:18:21 +0000 https://www.recipetineats.com/?p=13953#comment-1581752 This recipe is so, so good. I recently made it as the top tier of a 3 tier wedding cake and it was incredible! Not only is it dairy free, it’s very delicious and accompanied with SMBC, it’s delicious!
The cake was moist and flavourful with the sweetness just right. Thank you for sharing this recipe.

]]> By: Mandi https://www.recipetineats.com/carrot-cake/comment-page-21/#comment-1576953 Wed, 28 Feb 2024 14:14:56 +0000 https://www.recipetineats.com/?p=13953#comment-1576953 5 stars
Do you have to use parchment paper if using 9×13 pan?

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