Comments on: Tuna Mornay (Tuna Casserole Pasta Bake)

By: Kez

Kez — Sun, 03 Mar 2024 05:37:29 +0000

So delicious! And very budget friendly. I used frozen corn and didn’t bother to thaw etc, just threw it straight in.
I used almond milk as well as that’s all I had on hand, I’ll be sure to use unsweetened almond milk next time as it was on the sweeter side but I managed to balance it out with plenty of salt n spices. 10/10 once again Nagi!

By: Gigi

Gigi — Thu, 08 Feb 2024 00:34:03 +0000

The first time I made Tunay Mornay I only had tuna in water on hand. Result was quite good. However, tonight I made it with salmon in oil per your recommendation (the oil part!) and it was fabulous! I couldn’t stop eating it. Love your recipes and tips, Nagi!! Thank you!! ❤️

By: Kiera

Kiera — Sun, 28 Jan 2024 11:44:29 +0000

This was great. Used frozen mixed veg and realised I didn’t have Parmesan so I used cheddar and it was great.

By: Jacqui

Jacqui — Sun, 28 Jan 2024 09:37:22 +0000

My whole family loves this for dinner. It’s real comfort food!