Comments on: About Me https://www.recipetineats.com/nagi-recipetin-eats/ Fast Prep, Big Flavours Fri, 22 Mar 2024 15:04:52 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Helena Denel https://www.recipetineats.com/nagi-recipetin-eats/comment-page-133/#comment-1587085 Fri, 22 Mar 2024 15:04:52 +0000 https://www.recipetineats.com/?page_id=175#comment-1587085 Hi Nagi,
I am Polish and looking for a great bigos recipe. It is cheap and easy though takes a few hours to cook.
But it’s the added flavours such as herbs that make a huge difference. Every family seems to have a different version of it. Yet it is one of our national dishes.
But the flavour!! OMG, bring it on!
You have any plans on this one? Please? I beg?
It doesn’t require soy or other Asian sauces. We’ve lived and worked in Asia for years and most of my cooking is Asian. But sometimes, I want my home country style food……

]]> By: Brooklyn Jessick https://www.recipetineats.com/nagi-recipetin-eats/comment-page-133/#comment-1586917 Fri, 22 Mar 2024 01:17:33 +0000 https://www.recipetineats.com/?page_id=175#comment-1586917 Hi Nagi! I was wondering, What college did you go to and did you major in culinary food and science? I want to major in culinary food and science and then go to a culinary school and I was curious!
Love your recipes so much!

]]> By: John https://www.recipetineats.com/nagi-recipetin-eats/comment-page-132/#comment-1583662 Thu, 14 Mar 2024 22:44:03 +0000 https://www.recipetineats.com/?page_id=175#comment-1583662 In reply to Harry Buckley.

I made 16 fruit buns from your recipe and boy they were so good, my daughter is my critic and now she has ordered a dozen hot cross buns so hear I go again thank you for your recipes she bought me your book,can’t stop reading it thanks again,you are the best.Dozer is a lucky dog

]]> By: Mary https://www.recipetineats.com/nagi-recipetin-eats/comment-page-133/#comment-1582884 Wed, 13 Mar 2024 07:03:43 +0000 https://www.recipetineats.com/?page_id=175#comment-1582884 ]]> I was just looking for a tomato salad recipe and yours popped up. I normally just go straight to the recipe but ended up reading all the stuff that you have here.

I’m excited to try your recipes, not just the tomato salad haha

You have a very warm smile, kind hearted and passionate in what you do. Thank you for the inspiration. God bless Ü! All the best 🙏🏻

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